Rachel Laudan

A Historian's Take on Food and Food Politics

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fish

The Red Brick Fish of Dublin

Pull up images of Dublin and you are apt to see the elegant white Georgian squares and government buildings. Very lovely they are too. ┬áIt’s something of a relief, though, to leave this behind for the red brick workaday buildings… Continue Reading →

10 Reasons Why Fish Has Been So Suspect as Food

Following up on my kipper post, I want to turn to questions I’ve been asked about fish, particularly about why the Irish could not substitute fish for potatoes during the Famine. Rather than answer that directly, it’s worth remembering that… Continue Reading →

A Kipper for Breakfast

You might not know it from this blog, but I love cooking and eating as well as thinking about cooking and eating. To prove that I am not totally cerebral about food, and to preface a post I am preparing… Continue Reading →

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