Trout: From Elite Sport Fish to Global Aquaculture
Trout amandine. Duck in orange sauce. When I was coming of age in 1960s England, these were the prestige restaurant dishes. I’m not sure how I knew that. Such restaurants…
Read moreThe Red Brick Fish of Dublin
Pull up images of Dublin and you are apt to see the elegant white Georgian squares and government buildings. Very lovely they are too. It’s something of a relief, though,…
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