Rachel Laudan

Delia Smith, that is. If you don’t live in Great Britain, you’ve probably never heard of her. So you don’t know that when she did a television cooking show on how to boil an egg, 54 million more eggs than normal were sold in the next few days. Since the population of [...]

Well, I thought I knew every way of separating eggs and yolks: with the shell, through the fingers, even using a gadget. But this afternoon at her request I was teaching the girl who works for me how to make a cake. She thought my methods of separating eggs incredibly clumsy compared to [...]

A few weeks ago when I was blogging for eGullet I remarked on how puzzled I was to see a basket of turkey eggs in a herbalist stall in the wonderful San Angel Market in the south of the city. Well, thanks to my friend Ruth Alegria, all is now clear.
She turned [...]