Cuisine and Language 7. Loan Words, Loan Ingredients
Linguists use the term loan words for terms borrowed from another language. Would this help clarify the discussion of what are popularly called “fusion cuisines?” The more I think about this term, the more it seems to me to obscure more than it clarifies. Cuisines are complex structures with culinary/social/political/aesthetic/economic/religious/health/even environmental goals, rules for achieving [...]



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