Going for the Homogenized: Hamburger and Milk
I’m delighted that alternatives to traditional animal meats and milks are coming on the market. Whether plant based, cultured meat or impossible burgers or soy, almond or oat milk, they…
Read moreThe day I discovered k’nafeh: Mexican Lebanese cuisine
We were taking a day off from computers to stroll through the old colonial town of Coyoacán, now just part of Mexico City. We’d taken our shoes to the mender’s…
Read moreLet’s Take Back the World of Milk: Lead On, Anne Mendelson
When I arrived in the United States some considerable number of years ago, I was stunned by the dairy products. Stunned as with a stun gun, not with joyous amazement.…
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