Reading and Pondering: The Art of Flavor
“Do you know of any cookbooks that tell you how to create flavor?” I was flattered to be asked because the questioner was the California perfumer, Mandy Aftel. I’ve always…
Read moreAgua Fresca 13: Agua de Lima
Now for another citrus agua, agua de lima. You’re probably not going to be able to make in many parts of the world because I have never seen limas outside…
Read moreAgua Fresca 3. Naranjada
Here’s an incredibly simple agua fresca, naranjada. Yes, it’s simply orange juice and water. In Mexico, I have the impression that it is much commoner in restaurants than at home.…
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