Dining with the Dead
Every year I enjoy the Day of the Dead but can’t help feeling slightly tetchy about some of the widely-held assumptions about it. I have very happy memories of families…
Read moreWhat About Food Heritage?
Last week I attended a conference entitled Food: Heritage, Hybridity and Locality hosted by the American Studies Department at Brown University. It was a small conference, always the best, with…
Read moreJackie Newman is seeking a new editor for Flavor and Fortune
I’m writing on behalf of Jackie Newman who is looking for a new editor for Flavor and Fortune, the magazine dedicated to the art and science of Chinese cuisine that…
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