Agua Fresca 12: Horchata de Cebada (Barley)
Continuing with the complicated horchata family, let’s go on to horchata (or agua) de cebada, that is horchata of barley. Technically this is redundant because the word “horchata” comes from…
Read moreAgua Fresca 8: Cebadina
Cebadina–sebadina as it’s pronouced in English–has a lovely ring to it, doesn’t it? Bob Mrotek thought so too when he wrote this terrific post describing his detective work as he…
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