Rachel Laudan

Here´s a comment from Myriam Mahiques, who explains herself below.  Here´s a link to Myriam Mahique´s  direct and refreshing blog, which I am thoroughly enjoying.  In response to Nick who suggested that meatballs in the Argentine were the dreaded American meatballs all over again, she explains why not. I´m an Argentine architect, living in California. [...]

Edit. 3 June 2010. For Adam.  When I read this recipe I wonder: Is it actually baked?  The nearest thing to a reference to an oven is the instruction to serve it hot.  But that could have been achieved by the assembly of the sheets of pasta and the sauce.  My impression based on two [...]

Italian Cuisine, as we know it today, was the creation of Italians who lived and migrated between three places in the early 20th century: Italy, the United States and Argentina.  26 million Italians moved overseas between 1870 and 1970, to northern Europe, the US, Argentina, Brazil, Canada, and elsewhere.  New York and Buenos Aires both [...]