Rachel Laudan http://www.rachellaudan.com A Historian's Take on Food and Food Politics Fri, 12 Mar 2010 16:24:05 +0000 http://backend.userland.com/rss092 en Life versus Blog http://www.rachellaudan.com/2010/03/life-versus-blog.html Serving couscous in Mexico in the 1800s http://www.rachellaudan.com/2010/02/serving-couscous-in-mexico-in-the-1800s.html A Mess of Links http://www.rachellaudan.com/2010/02/a-mess-of-links-4.html Alcuscuz de maiz (Couscous of corn) in early nineteenth-century Mexico http://www.rachellaudan.com/2010/02/alcuscuz-de-maiz-couscous-of-corn-in-early-nineteenth-century-mexico.html Alcuscuz de trigo (Wheat couscous) in Nineteenth Century Mexico http://www.rachellaudan.com/2010/02/alcuscuz-de-trigo-wheat-couscous-in-nineteenth-century-mexico.html Any thoughts on this couscous recipe? http://www.rachellaudan.com/2010/02/any-thoughts-on-this-couscous-recipe.html Achieving communal self-sufficiency in food. Come. On. http://www.rachellaudan.com/2010/02/achieving-communal-self-sufficiency-in-food-come-on.html Bread, Beef and Civilization. http://www.rachellaudan.com/2010/02/bread-beef-and-civilization.html What’s in a name? Rovellini or cutlet or schnitzel or milanesa? http://www.rachellaudan.com/2010/02/whats-in-a-name-rovellini-or-cutlet-or-schnitzel-or-milanesa.html A better standard of ordinariness http://www.rachellaudan.com/2010/01/a-better-standard-of-ordinariness.html