Rachel Laudan

A Historian’s Take on Food and Food Politics

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• Tags

  agriculture agua fresca American Archaic Drinks Argentine Bajio bread history British butter cheese chicken Chinese chocolate convent cookbooks cuisine farming Food Food History Globalization Grains Grinding Guanajuato history horchata Indian Islamic Italian lard maize Meat metate Mexican Mexico Migrants Milk mole nuns plain cooking pork Restaurants rice servants Slaughtering Spanish

• Recent Comments on Posts

  • Adam Balic on Agua Fresca 18. Venezuelan Horchata de Ajonjolí (Sesame)
  • Adam Balic on Bee Wilson on milk and food safety
  • Rachel Laudan on “The Sweet Ones Become Pomegranate Sherbet”
  • Rachel Laudan on Bee Wilson on milk and food safety
  • Rachel Laudan on Willing to Kill? Or at Least to Watch the Killing?

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    • Hawaii’s Culinary Heritage
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• Recent Posts

  • Agua Fresca 18. Venezuelan Horchata de Ajonjolí (Sesame)
  • Agua Fresca 17. Agua de Horchata de Semillas de Melón
  • Agua Fresca 16. Salvadoran Horchata
  • “The Sweet Ones Become Pomegranate Sherbet”
  • A Fishy Business
  • Shrink-wrapped pig’s head, Mega supermarket, Guanajuato
  • Agua Fresca 15: Agua de Granada (Pomegranate Water)

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