Rachel Laudan

A Historian’s Take on Food and Food Politics

Comments (0)

Comments RSS - Trackback - Write Comment

No comments yet

Write Comment

Name (required)

Email (required)

URL

Write Comment

• Contact Rachel Directly

  
  

  
  Subscribe

• Tags

  agriculture agua fresca American Archaic Drinks Argentine Bajio bread history British butter cacao cheese chicken Chinese chocolate convent cookbooks cuisine eggs farming Food Food History Globalization Grains Grinding Guanajuato history horchata Indian Islamic Italian lard maize Mexican Mexico Migrants Milk mole nuns plain cooking pork Restaurants rice servants Slaughtering Spanish

• Recent Comments on Posts

  • rajagopal sukumar on Baby Steps to Understanding Mexican Cheese
  • Ji-Young Park on Olympian Food
  • Rachel Laudan on Beyond Baked Beans
  • Diana Buja on Olympian Food
  • Ji-Young Park on How Not to Debate the GM Issue

• Pages

  • About My Blog
  • About Me
  • Food History
    • Hawaii’s Culinary Heritage
    • Getting Started in Food History
  • Food Politics
  • Mexican Food and Its History
  • Life in Mexico
    • Guanajuato History in a Page
    • Mexico City Restaurants from the South Up
    • Insider’s Guide to Guanajuato
  • Links for food and its history
  • Links for Mexico
  • Contact Form

• Recent Posts

  • Baby Steps to Understanding Mexican Cheese
  • Olympian Food
  • How Not to Debate the GM Issue
  • The Answer! Queso Oaxaca’s a Recent Child of Mozzarella
  • Beyond Baked Beans
  • Almond Milk and Butter
  • Indians Discuss Doha, World Trade, and Indian Agriculture

• Meta

  • Register
  • Log in
  • Posts
  • Comments

• Categories

  • About Rachel Laudan
  • agua fresca
  • Archaic Drinks
  • Food History
  • Food Politics
  • Globalization Then and Now
  • Grinding
  • Just Good Eating
  • Life in Mexico
  • Mexican Cuisine
  • Mole and the Like
  • Oddities
  • The Cuisine of Hawaii
  • Uncategorized
  • What's Going on in Modern Food

• Archives

  • August 2008
  • July 2008
  • June 2008
  • May 2008
  • April 2008
  • March 2008
  • February 2008
  • January 2008
  • December 2007
  • November 2007
  • October 2007
  • September 2007

• Blogroll

  • Alegria in Mexico
  • Algerian Cuisine
  • Almost Italian
  • Aroma Cucina
  • Cooked Books (from the New York Public Library collection)
  • Food Writer’s Diary
  • Jellypress: old recipe modern life
  • Joe Pastry
  • Ken Albala’s Food Rant
  • Mexico Cooks
  • Omnivore Herbivore Carnivore
  • Rancho Gordo
  • Rob Lyons
  • SAST Wingees
  • Seja Bemvinho
  • The Art and Mystery of Food
  • The Old Foodie
  • Zen in the Kitchen

• Top
• (c) Rachel Laudan
• WinterDay
• Internet Marketing Assistance