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	<title>Comments on: Getting Started in Food History</title>
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	<link>http://www.rachellaudan.com</link>
	<description>A Historian's Take on Food and Food Politics</description>
	<pubDate>Thu, 20 Nov 2008 12:42:35 +0000</pubDate>
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		<item>
		<title>By: Rachel Laudan</title>
		<link>http://www.rachellaudan.com/culinary-history/getting-started-in-food-history#comment-2382</link>
		<dc:creator>Rachel Laudan</dc:creator>
		<pubDate>Sun, 14 Sep 2008 17:21:13 +0000</pubDate>
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		<description>Thanks Ruth.</description>
		<content:encoded><![CDATA[<p>Thanks Ruth.</p>
]]></content:encoded>
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	<item>
		<title>By: Ruth alegria</title>
		<link>http://www.rachellaudan.com/culinary-history/getting-started-in-food-history#comment-2368</link>
		<dc:creator>Ruth alegria</dc:creator>
		<pubDate>Fri, 12 Sep 2008 14:33:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.rachellaudan.com/culinary-history/getting-started-in-food-history#comment-2368</guid>
		<description>Rachel, I have to be more observant!

What a wonderful guide to getting started in Food History.</description>
		<content:encoded><![CDATA[<p>Rachel, I have to be more observant!</p>
<p>What a wonderful guide to getting started in Food History.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rachel Laudan</title>
		<link>http://www.rachellaudan.com/culinary-history/getting-started-in-food-history#comment-192</link>
		<dc:creator>Rachel Laudan</dc:creator>
		<pubDate>Mon, 31 Dec 2007 17:42:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.rachellaudan.com/culinary-history/getting-started-in-food-history#comment-192</guid>
		<description>Thanks so much Carolyn and Jean.  It's encouraging to get this feedback,

Rachel</description>
		<content:encoded><![CDATA[<p>Thanks so much Carolyn and Jean.  It&#8217;s encouraging to get this feedback,</p>
<p>Rachel</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jean Robbins</title>
		<link>http://www.rachellaudan.com/culinary-history/getting-started-in-food-history#comment-191</link>
		<dc:creator>Jean Robbins</dc:creator>
		<pubDate>Mon, 31 Dec 2007 16:13:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.rachellaudan.com/culinary-history/getting-started-in-food-history#comment-191</guid>
		<description>Excellent Paper on getting started with food history.  Thanks for this information.</description>
		<content:encoded><![CDATA[<p>Excellent Paper on getting started with food history.  Thanks for this information.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Carolyn Banfalvi</title>
		<link>http://www.rachellaudan.com/culinary-history/getting-started-in-food-history#comment-120</link>
		<dc:creator>Carolyn Banfalvi</dc:creator>
		<pubDate>Wed, 19 Dec 2007 13:09:24 +0000</pubDate>
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		<description>This a great, informative post! Do you know if there are any more resources or books out there about getting started in food history, particularly from the perspective of  writers? Thanks!</description>
		<content:encoded><![CDATA[<p>This a great, informative post! Do you know if there are any more resources or books out there about getting started in food history, particularly from the perspective of  writers? Thanks!</p>
]]></content:encoded>
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