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Rachel Laudan

A Historian’s Take on Food and Food Politics

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agriculture agua fresca American Archaic Drinks Argentine Bajio bread history British cacao chicken Chinese chocolate convent cookbooks Corn Court cooking cuisine Dutch eggs farming Food Food History Globalization Grinding Guanajuato history Islamic Italian Kitchens lard Limonada maize Mexican Mexico Milk mole nuns plain cooking pork Restaurants rice Russian servants Slaughtering Spanish
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