Rachel Laudan

He was just a little boy.  He lived in the country.  So why were brown spots spreading on his skin, why were his joints swollen and aching, why were his gums bleeding? No one knew.  Nobody had a cure. His mother ignored the nutritional advice of the day, advice that suggested that all that a [...]

Sorry, folks.  I hit the publish on this before I meant to.  In any case an interesting story in Slate.  I’d actually put the beginnings of the Japanese move to wheat at the beginning of the twentieth century.  That established the idea that wheat was good and strengthening, laying the foundations for the  big increase [...]

A couple of days ago, I had a sharp “oh no!” reaction to a Facebook thread where lots of people I respect were enthusing over the prospect that the famous Catalan chef, Ferran Adrià, was thinking about opening a Mexican restaurant in Barcelona.   And since I’ve been trying to figure out why my first reaction [...]