Rachel Laudan

A Historian's Take on Food and Food Politics



Reading and Pondering: IFT17

    208 pages long, 8 1/2 by 11 in size, this is the program and exhibit directory for the Institute of Food Technologist’s 2017 meeting from June 25th to 28th in Las Vegas. I was there for a panel… Continue Reading →

Reading and Pondering: The Art of Flavor

“Do you know of any cookbooks that tell you how to create flavor?” I was flattered to be asked because the questioner was the California perfumer, Mandy Aftel.  I’ve always been in awe of those who feel confident around perfume,… Continue Reading →

Other People’s Food: No Thank You!

Thanks for the many comments on my last blog post, both on the blog and on social media.  It’s wonderful to have so many ideas, perspectives, facts, and anecdotes, many of which I hope to incorporate (with attribution of course) in… Continue Reading →

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