Rachel Laudan

A Historian's Take on Food and Food Politics

Category

Modern Food

Reading and Pondering: IFT17

    208 pages long, 8 1/2 by 11 in size, this is the program and exhibit directory for the Institute of Food Technologist’s 2017 meeting from June 25th to 28th in Las Vegas. I was there for a panel… Continue Reading →

Other People’s Food: Owning Food

“We feel and act about certain things that are ours very much as we feel and act about ourselves.  Our fame, our children, the work of our hands, may be as dear to us as our bodies, and arouse the… Continue Reading →

Reading and Pondering: The Art of Flavor

“Do you know of any cookbooks that tell you how to create flavor?” I was flattered to be asked because the questioner was the California perfumer, Mandy Aftel.  I’ve always been in awe of those who feel confident around perfume,… Continue Reading →

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