Variety, Discrimination, and Mexican Breads
For a long time I’ve been interested in how perceptions of variety in food have shifted as countries have become more prosperous. In particular, variety comes to be seen as…
Read moreIn My Inbox
Life is going to be a bit busy for the next few weeks, so some quick postings of articles and books in my in box. One favorite food journal, one…
Read moreMexico and its Food as Poor and Rural
This is a series on the links between visions of Mexico and Mexicans and interpretations of Mexican food. The first three were prompted by events I attended in Austin, Texas.…
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