Archives » Mexican Cuisine

Making Shrimp Empanadas in La Viga, Mexico’s Wholesale Fish Market

Basket of shrimp empanadas, 5 for $30 pesos (US$2.20) Saturday saw a group of three friends in La Viga, Mexico’s wholesale market, claimed to be the biggest in Latin America and the second biggest in the world.  It’s worthy of several blogs which will be coming along. First, though, is the shrimp empanada.  The market [...]

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Men’s Labor (Farming) vs Women’s Labor (Cooking): Tortillas

Note. If you’ve been to this page before, I’ve now (pm 5 december) edited the figures. Many thanks Larry.   I’ve just been reading E.A. Wrigley‘s Energy and the English Industrial Revolution which I highly recommend if you are interested in the transformation wrought by fossil fuels. In passing, he gives these figures for the [...]

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Butterflies, the Sacrificed, and Fallen Warriors: For the Day of the Dead

 A man who died on the killing stone or on the field of battle did not immediately dissolve into nothingness, or rather everythingness, which was the common fate. Instead for four years and for four years only he became a member of the warrior escort of the sun during in its progress across the heavens. [...]

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Read: Butterflies, the Sacrificed, and Fallen Warriors: For the Day of the Dead