Rachel Laudan

Now for another citrus agua, agua de lima. You’re probably not going to be able to make in many parts of the world because I have never seen limas outside Mexico. But before you cluck your tongue and dismiss it out of hand, wait a second because it adds a new touch to ways [...]

For ages, no one thought much of the pre-hispanic cultures of Guanajuato. Compared to the Mayas or the Olmecs or the Aztecs and the spectacular remains they left, there just didn’t seem to be much in this state about 200 miles north of Mexico City.
Well, if you don’t look, you won’t find. But, after [...]

“Sooner or later change had to come,” says José Carlos Capel, in an article in El País. The tasty Mexican culinary repertoire, one of the most varied in the world, degraded by the Tex-Mex image and thoroughly branded by its more ordinary versions, has joined the modern way thanks to the efforts of a [...]