Rachel Laudan

A Historian's Take on Food and Food Politics


Globalization Then and Now

The Red Brick Fish of Dublin

Pull up images of Dublin and you are apt to see the elegant white Georgian squares and government buildings. Very lovely they are too.  It’s something of a relief, though, to leave this behind for the red brick workaday buildings… Continue Reading →

Reading and Pondering: IFT17

    208 pages long, 8 1/2 by 11 in size, this is the program and exhibit directory for the Institute of Food Technologist’s 2017 meeting from June 25th to 28th in Las Vegas. I was there for a panel… Continue Reading →

Other People’s Food: Owning Food

“We feel and act about certain things that are ours very much as we feel and act about ourselves.  Our fame, our children, the work of our hands, may be as dear to us as our bodies, and arouse the… Continue Reading →

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