Rachel Laudan

A Historian's Take on Food and Food Politics

Category

Food Processing, Cooking and Kitchens

How to Buy a Metate (Simple Grindstone) in the United States

The question readers of my blog ask most frequently is “Where in the United States can I buy a metate (the shaped stone slabs on which Mexican women traditionally ground maize and other foodstuffs)?” Or, to be picky, the grindstone… Continue Reading →

From Moorish Chicken to Mestizo Chicken

For years I have been playing around with the Islamic contribution to Mexican cuisine.  I was reminded of that during the last couple of days when Carolyn Nadeau spoke at the Invention of Food Conference put on by the Institute… Continue Reading →

I’m a Happy Food Waster

  Food waste is so often presented in moral terms. It’s bad, even a sin, to waste food. This is a terrible way to frame the issue. Waste versus non-waste is not bad versus good.  It’s a decision about what… Continue Reading →

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