Rachel Laudan

A Historian's Take on Food and Food Politics

Category

Food Processing, Cooking and Kitchens

Five Takeaways from Food Tech for Social Good, Austin Startup Week

Yesterday I made a rare sortie into downtown Austin to attend a “Food Tech for Social Good,” one of many, many events during session Austin Startup Week. Joi Chevalier of the Cook’s Nook, Austin’s first culinary incubator, with her background… Continue Reading →

So You’ve Settled Some Land, Now How Do You Make A Go Of It? Lampasas and San Saba, Texas

I’ve moved around a lot in my life.  After a couple of years in a new place learning the basics, I get the urge to explore around, to fill in what seem like blank spaces lacking history, lacking interest.  That’s… Continue Reading →

Restaurants and White Supremacy

Reflecting on recent events, Tunde Wey, raised in Lagos, Nigeria and now working as a chef and writer in New Orleans, has a piece out that takes as its focus award-winning restaurants.  What I understand to be the gist of… Continue Reading →

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