Rachel Laudan

A Historian's Take on Food and Food Politics


Food Politics

Other People’s Food: No Thank You!

Thanks for the many comments on my last blog post, both on the blog and on social media.  It’s wonderful to have so many ideas, perspectives, facts, and anecdotes, many of which I hope to incorporate (with attribution of course) in… Continue Reading →

Other People’s Food: Preliminary Thoughts

No one but a fool, particularly a white upper middle class fool, would plunge into the debate swirling around culinary appropriation. I’m that fool.* Like many people, I’ve been trying to get my head straight about culinary appropriation. Culinary appropriation… Continue Reading →

A Chicken in Every Back Yard. Really?

The city of Austin is going to help everyone to have a chicken (or several) in their own back yard.  Just sign up for chicken raising classes (free from the city), buy a coop, and get a $75 rebate. The… Continue Reading →

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