US Foreign Policy, the Flaky Flatbread Called Parotta, and Where Does Asafoetida Fit?
Back to Malabar Parotta, which as I said in my last post was new to me but which I learn is thriving as a street food and Indian processed food. …
Read moreColonel Kababz in the American food landscape
For dinner last night I tried the Tandoori Chicken Wings from the Colonel Kababz line. I could also have tried their Mediterranean Kababs, their Tandoori Tikka, their Chicken Haleem, their…
Read moreVariety, Discrimination, and Mexican Breads
For a long time I’ve been interested in how perceptions of variety in food have shifted as countries have become more prosperous. In particular, variety comes to be seen as…
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