Rachel Laudan

A Historian's Take on Food and Food Politics

Category

Adventures, Mainly Culinary

Other People’s Food: No Thank You!

Thanks for the many comments on my last blog post, both on the blog and on social media.  It’s wonderful to have so many ideas, perspectives, facts, and anecdotes, many of which I hope to incorporate (with attribution of course) in… Continue Reading →

Other People’s Food: Preliminary Thoughts

No one but a fool, particularly a white upper middle class fool, would plunge into the debate swirling around culinary appropriation. I’m that fool.* Like many people, I’ve been trying to get my head straight about culinary appropriation. Culinary appropriation… Continue Reading →

When is an Easter Bunny not a Bunny? When It’s a Hare

Just before Easter, year after year, pictures of “bunnies” start cropping up on the web.The trouble is many, perhaps most of these images do not show bunnies (rabbits) but hares. Both rabbits and hares (sometimes called jack rabbits in the… Continue Reading →

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