Rachel Laudan

A Historian's Take on Food and Food Politics

The “Me Too” Outpouring on Facebook

Edit. I’d really love comments, whether here or on social media but please read through to the end before commenting. By now, just about everyone in the US who uses Facebook or Twitter must have run across the following plea:… Continue Reading →

Five Takeaways from Food Tech for Social Good, Austin Startup Week

Yesterday I made a rare sortie into downtown Austin to attend a “Food Tech for Social Good,” one of many, many events during session Austin Startup Week. Joi Chevalier of the Cook’s Nook, Austin’s first culinary incubator, with her background… Continue Reading →

Gone Fishing: From West Africa to Scandinavia and Back

  OK. Here goes with a post that is nerdy beyond belief. I love nerdy. Drying fish so that it lasts and lasts instead of going bad is one of the great accomplishments in food history. From no later than… Continue Reading →

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