Rachel Laudan

A Historian's Take on Food and Food Politics

10 Reasons Why Fish Has Been So Suspect as Food

Following up on my kipper post, I want to turn to questions I’ve been asked about fish, particularly about why the Irish could not substitute fish for potatoes during the Famine. Rather than answer that directly, it’s worth remembering that… Continue Reading →

A Kipper for Breakfast

You might not know it from this blog, but I love cooking and eating as well as thinking about cooking and eating. To prove that I am not totally cerebral about food, and to preface a post I am preparing… Continue Reading →

Foodways and Ways of Talking about Food

If you have any interest in food studies or food history in the United States, you will find the term “foodways” popping up all over the place.  There are books on the foodways of here, there, and everywhere, the most… Continue Reading →

Related Posts Plugin for WordPress, Blogger...
« Older posts

© 2017 Rachel Laudan — Powered by WordPress

Theme by Anders NorenUp ↑

%d bloggers like this: