Rachel Laudan

A Historian's Take on Food and Food Politics

Food Processing This Week

I’m just off to the annual meeting of the Institute of Food Technologists in Las Vegas.  If you have any interest in food, this is an organization worth knowing about.  Its members from over 90 countries, from industry, universities, and… Continue Reading →

Other People’s Food: No Thank You!

Thanks for the many comments on my last blog post, both on the blog and on social media.  It’s wonderful to have so many ideas, perspectives, facts, and anecdotes, many of which I hope to incorporate (with attribution of course) in… Continue Reading →

Other People’s Food: Preliminary Thoughts

No one but a fool, particularly a white upper middle class fool, would plunge into the debate swirling around culinary appropriation. I’m that fool.* Like many people, I’ve been trying to get my head straight about culinary appropriation. Culinary appropriation… Continue Reading →

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