Rachel Laudan

A Historian's Take on Food and Food Politics

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Rachel Laudan

Other People’s Food: No Thank You!

Thanks for the many comments on my last blog post, both on the blog and on social media.  It’s wonderful to have so many ideas, perspectives, facts, and anecdotes, many of which I hope to incorporate (with attribution of course) in… Continue Reading →

Other People’s Food: Preliminary Thoughts

No one but a fool, particularly a white upper middle class fool, would plunge into the debate swirling around culinary appropriation. I’m that fool.* Like many people, I’ve been trying to get my head straight about culinary appropriation. Culinary appropriation… Continue Reading →

How to Buy a Metate (Simple Grindstone) in the United States

The question readers of my blog ask most frequently is “Where in the United States can I buy a metate (the shaped stone slabs on which Mexican women traditionally ground maize and other foodstuffs)?” Or, to be picky, the grindstone… Continue Reading →

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