Rachel Laudan

A Historian's Take on Food and Food Politics

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Rachel Laudan

A Kipper for Breakfast

You might not know it from this blog, but I love cooking and eating as well as thinking about cooking and eating. To prove that I am not totally cerebral about food, and to preface a post I am preparing… Continue Reading →

Foodways and Ways of Talking about Food

If you have any interest in food studies or food history in the United States, you will find the term “foodways” popping up all over the place.  There are books on the foodways of here, there, and everywhere, the most… Continue Reading →

Why did our ancestors prefer white bread to wholegrains?

A couple of days ago, a reader contacted me to ask me to clarify my post on why our ancestors preferred white bread. I checked the post. It’s been consistently one of my most popular. And it was written in 2011…. Continue Reading →

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