Follow up on fat tailed lamb
Just go over to Jennifer McLagan’s blog for where to get fat tailed lamb in Canada (don’t all rush, I suspect the supply is very limited). I have not found any in the States though several commentators suggested halal butchers. Perhaps.
Jennifer has made qawarma from said tails. Think French rillettes or Mexican chicharron prensado.
Oh and while you are at it look at the blood chocolate.
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Hi Rachel,
By using search through http://www.eatwild.com/, I have found that many farm in the US still grow fat-tailed sheep.
The most popular breeds are “Karakul” and “Tunis”.
Fedor
Many thanks for this. I wonder how much gets to market. Definitely something to follow up.