Follow up on fat tailed lamb

Just go over to Jennifer McLagan’s blog for where to get fat tailed lamb in Canada (don’t all rush, I suspect the supply is very limited).  I have not found any in the States though several commentators suggested halal butchers. Perhaps.

Jennifer has made qawarma from said tails.  Think French rillettes or Mexican chicharron prensado.

Oh and while you are at it look at the blood chocolate.

Related Posts Plugin for WordPress, Blogger...

2 thoughts on “Follow up on fat tailed lamb

    1. Rachel Laudan Post author

      Many thanks for this. I wonder how much gets to market. Definitely something to follow up.

      Reply

I'd love to know your thoughts