Rachel Laudan

And sausage for dessert

Sweet sausage with paring knife

And here’s the local sweet sausage.  When I read about it, I imagined something slightly sweet.  No.  This is candy-sweet and lemony, with a texture reminiscent of a gummy bear.  I don’t think I would recognize the pork in a blindfold testing.

Use before the meal or as a postre (after, dessert).  I’m a convert.  Quite delicious.

Sweet sausage (botifarra dolca)

Here’s a bunch, made in the estimable butcher’s shop I mentioned yesterday.

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