Which fruit was the biggest illegal in the US?
Published December 11, 2009 by Rachel Laudan
Yup. The humble tejocote (teh-HO-cot-ay).
In a great article in the LA Times, fruit expert David Karp explains why this was and how it is changing.
Filed under Globalization Then and Now,Life in Mexico,Mexican Cuisine
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Had some of this lovely Mexican elixir last week. Headed north soon so that is all I get this year.