A lovely roundup of Christmas food blogs by Mike Licht (and check his blog year round for on-the-mark and entertaining graphics.  How does he do them, I wonder).

A week’s worth of Christmas menus and stories from my fellow food history bloggers, Janet Clark and Cindy Bertelsen.  Their posts are always worth a read.

And, for Spanish-speaking readers, Historia de la Gastronomia, one of my favorite food blos, for something from the Continent that so often gets forgotten.  Links to Peruvian Christmas here and and many parts of South America here.

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