Comments on: The Answer: The Official Foodie Handbook

By: Cindy

Cindy — Fri, 17 Jul 2009 14:01:31 +0000

I saw that it was going for .01 US (one cent!) paperback.

By: Karen

Karen — Thu, 16 Jul 2009 21:31:15 +0000

It seems a crime to pay that low price for that much fun and knowledge. You can not even buy a Big Mac (ha ha ha I just slipped up typing and wrote Big Man! but I do not know how much they cost!) for that price.

Heading to Amazon.

By: Ji-Young Park

Ji-Young Park — Thu, 16 Jul 2009 21:28:11 +0000

“Because entry requirements are low? ”

I think this is a big part of it. It’s so easy to imply/suggest so much superficially with just a morsel of food– social status, education, disposable income, amount of leisure, political beliefs, etc..

By: Luca Simonetti

Luca Simonetti — Thu, 16 Jul 2009 09:19:37 +0000

O my my.
This is really great! And it’s 1984 (a doomed year btw)?

By: maria v

maria v — Thu, 16 Jul 2009 03:54:18 +0000

i cant stand foodies
these people know where to get the best walnut baklava in town, but they have no idea what a walnut tree actually looks like.
’nuff said