Hard Choices: Tortillas de Maiz or Tortillas de Maseca
The NY Times today had an article on (finally) a place in New York that is making tortillas from maize not from Maseca. If that sounds like double dutch to you, here’s a two sentence primer. Tortillas made of maize are made by heating the maize with alkali, then wet grinding the result, called nixtamal. [...]
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