Rachel Laudan

And here’s one from Jane Lukens. I’m somehow very attracted to corn, to masa and to all Mexican things that can be cooked from it. After destroying a number of grinders, I have a Nixtamatic. I’m still learning to get the best grind from it. It is not a stone grinder but is, basically, a [...]

I’ve had a slew of questions about Mexican cooking recently. Here’s a go at answering some of them that might be of general interest. This is from Richard Spott. “Thanks for writing about carnitas. I live in Bozeman Montana and we have a vendor at our Saturday market that is importing copper pots from Mexico. [...]

Here I am again. Clocking in 24 hours of travel in the last 72, plus an 8 hour meeting, plus a fancy wedding, and, lo and behold, blogging gets relegated to second place. And next week I’m off to Hawaii again for the first time in a decade. I can’t wait to visit all my [...]