<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: The Joy of Cooking?</title>
	<atom:link href="http://www.rachellaudan.com/2008/07/the-joy-of-cooking.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.rachellaudan.com/2008/07/the-joy-of-cooking.html</link>
	<description>A Historian's Take on Food and Food Politics</description>
	<pubDate>Thu, 20 Nov 2008 12:36:58 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.5.1</generator>
		<item>
		<title>By: Rachel Laudan</title>
		<link>http://www.rachellaudan.com/2008/07/the-joy-of-cooking.html#comment-1146</link>
		<dc:creator>Rachel Laudan</dc:creator>
		<pubDate>Fri, 04 Jul 2008 00:54:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.rachellaudan.com/?p=400#comment-1146</guid>
		<description>Yes, Old Foodie, I think that is part of Anne Mendelson's point.  And all the other American cookbooks were so grindingly earnest. Oh dear.</description>
		<content:encoded><![CDATA[<p>Yes, Old Foodie, I think that is part of Anne Mendelson&#8217;s point.  And all the other American cookbooks were so grindingly earnest. Oh dear.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The Old Foodie</title>
		<link>http://www.rachellaudan.com/2008/07/the-joy-of-cooking.html#comment-1132</link>
		<dc:creator>The Old Foodie</dc:creator>
		<pubDate>Thu, 03 Jul 2008 21:20:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.rachellaudan.com/?p=400#comment-1132</guid>
		<description>I think the title of the book was a large part of its success, surely? It would instantly appeal to anyone who did find cooking (or at least a large part of it) a joy, but would also have intrigued the perhaps greater number who found it anything but.</description>
		<content:encoded><![CDATA[<p>I think the title of the book was a large part of its success, surely? It would instantly appeal to anyone who did find cooking (or at least a large part of it) a joy, but would also have intrigued the perhaps greater number who found it anything but.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: rajagopal sukumar</title>
		<link>http://www.rachellaudan.com/2008/07/the-joy-of-cooking.html#comment-1042</link>
		<dc:creator>rajagopal sukumar</dc:creator>
		<pubDate>Tue, 01 Jul 2008 19:24:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.rachellaudan.com/?p=400#comment-1042</guid>
		<description>Very interesting "recasting" of the role of cooking. I was not aware of this book " joy of cooking". Not sure i agree with the joy part of it. Thanks for the interesting post.</description>
		<content:encoded><![CDATA[<p>Very interesting &#8220;recasting&#8221; of the role of cooking. I was not aware of this book &#8221; joy of cooking&#8221;. Not sure i agree with the joy part of it. Thanks for the interesting post.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
