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	<title>Comments on: Servants. The Missing Link in Culinary Change</title>
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	<link>http://www.rachellaudan.com/2008/06/why-have-we-forgotten-the-servants-a-story.html</link>
	<description>A Historian's Take on Food and Food Politics</description>
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		<title>By: Ji Young</title>
		<link>http://www.rachellaudan.com/2008/06/why-have-we-forgotten-the-servants-a-story.html/comment-page-1#comment-974</link>
		<dc:creator>Ji Young</dc:creator>
		<pubDate>Sat, 21 Jun 2008 17:28:45 +0000</pubDate>
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		<description>I think if one looks at the socio-economic realities of past kitchens as well as historical food production, distribution and storage infrastructures-- they point to SERVANTS!</description>
		<content:encoded><![CDATA[<p>I think if one looks at the socio-economic realities of past kitchens as well as historical food production, distribution and storage infrastructures&#8211; they point to SERVANTS!</p>
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		<title>By: rajagopal sukumar</title>
		<link>http://www.rachellaudan.com/2008/06/why-have-we-forgotten-the-servants-a-story.html/comment-page-1#comment-973</link>
		<dc:creator>rajagopal sukumar</dc:creator>
		<pubDate>Sat, 21 Jun 2008 16:58:55 +0000</pubDate>
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		<description>Interesting post Rachel. I didn&#039;t know about Madhur Jaffrey&#039;s background. This post goes well with your thesis that most cookbook writers of the past had servants.</description>
		<content:encoded><![CDATA[<p>Interesting post Rachel. I didn&#8217;t know about Madhur Jaffrey&#8217;s background. This post goes well with your thesis that most cookbook writers of the past had servants.</p>
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		<title>By: Ji Young</title>
		<link>http://www.rachellaudan.com/2008/06/why-have-we-forgotten-the-servants-a-story.html/comment-page-1#comment-972</link>
		<dc:creator>Ji Young</dc:creator>
		<pubDate>Sat, 21 Jun 2008 16:15:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.rachellaudan.com/?p=391#comment-972</guid>
		<description>“Food—good food—just appeared miraculously from somewhere at the back of our house in Delhi . . . A bearer, turbaned, sashed, and barefooted would announce the meal and soon we would all be sitting around the dinner table, a family of six,” says Madhur Jaffrey.&quot;

I won&#039;t go into the entire back story about my comment. But on a related note I remember my parents talking about the abundance of their family tables before the Korean War. Both wondered what happened to all the leftovers that &quot;just disappeared to the back of the house (or rather compound)&quot;

Um, forgotten servants?</description>
		<content:encoded><![CDATA[<p>“Food—good food—just appeared miraculously from somewhere at the back of our house in Delhi . . . A bearer, turbaned, sashed, and barefooted would announce the meal and soon we would all be sitting around the dinner table, a family of six,” says Madhur Jaffrey.&#8221;</p>
<p>I won&#8217;t go into the entire back story about my comment. But on a related note I remember my parents talking about the abundance of their family tables before the Korean War. Both wondered what happened to all the leftovers that &#8220;just disappeared to the back of the house (or rather compound)&#8221;</p>
<p>Um, forgotten servants?</p>
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