Debate on Food Politicis in the LA Times
Published June 20, 2008 by Rachel Laudan
There’s an interesting debate on food politics in the LA Times this week. On the one side you have Paul Roberts, who would have us spend more time in our friend, the kitchen. On the other is by Jacob Grier whose blog reflects his interests divided between bar tender and resident at the Libertarian Cato think tank.
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