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	<title>Comments on: Latin American Food on the History Channel</title>
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	<link>http://www.rachellaudan.com/2008/05/latin-american-food-on-the-history-channel.html</link>
	<description>A Historian's Take on Food and Food Politics</description>
	<pubDate>Fri,  5 Dec 2008 10:02:10 +0000</pubDate>
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		<title>By: Bob Mrotek</title>
		<link>http://www.rachellaudan.com/2008/05/latin-american-food-on-the-history-channel.html#comment-654</link>
		<dc:creator>Bob Mrotek</dc:creator>
		<pubDate>Fri, 09 May 2008 16:35:47 +0000</pubDate>
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		<description>Well, I only caught the last fifteen minutes or so of the first show. It was in very understandable Spanish and it appeared to be a nice cultural travelogue type presentation. It seemed to give a nice overview of food without going into specific details much. For those who don´t speak Spanish it might still be worthwhile to watch because the scenes were well done. I look forward to the next show. I am sure that there will be something to be learned in every one of them. Many thanks to Cristina and Rachel for the heads up!</description>
		<content:encoded><![CDATA[<p>Well, I only caught the last fifteen minutes or so of the first show. It was in very understandable Spanish and it appeared to be a nice cultural travelogue type presentation. It seemed to give a nice overview of food without going into specific details much. For those who don´t speak Spanish it might still be worthwhile to watch because the scenes were well done. I look forward to the next show. I am sure that there will be something to be learned in every one of them. Many thanks to Cristina and Rachel for the heads up!</p>
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