Comments on: Agua Fresca 2: Tamarindo http://www.rachellaudan.com/2008/03/agua-fresca-2-tamarindo.html A Historian's Take on Food and Food Politics Fri, 5 Dec 2008 10:21:56 +0000 http://wordpress.org/?v=2.5.1 By: Adam Balic http://www.rachellaudan.com/2008/03/agua-fresca-2-tamarindo.html#comment-439 Adam Balic Wed, 19 Mar 2008 05:59:03 +0000 http://www.rachellaudan.com/2008/03/agua-fresca-2-tamarindo.html#comment-439 Any sweet tamarind in Mexico? Another common souring agent is barberries. Use to be very common in the UK an USA until it was discovered that it is a host for wheat rust. Still in use in the Middle-East (esp. Iran) and is having a mini-boom in use in Australia and the UK due to this cuisine. Any sweet tamarind in Mexico?

Another common souring agent is barberries. Use to be very common in the UK an USA until it was discovered that it is a host for wheat rust. Still in use in the Middle-East (esp. Iran) and is having a mini-boom in use in Australia and the UK due to this cuisine.

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