Comments on: Agua Fresca 1: Limonada http://www.rachellaudan.com/2008/02/agua-fresca-1.html A Historian's Take on Food and Food Politics Fri, 5 Dec 2008 08:46:58 +0000 http://wordpress.org/?v=2.5.1 By: Rachel Laudan http://www.rachellaudan.com/2008/02/agua-fresca-1.html#comment-428 Rachel Laudan Mon, 10 Mar 2008 21:48:23 +0000 http://www.rachellaudan.com/2008/02/agua-fresca-1.html#comment-428 You know I'd never compared the amount of sugar but I think you are right. I think in all these aguas it's the taste of the flavoring agent that is supposed to come through. The sweetness accentuates that but does not dominate. Rachel You know I’d never compared the amount of sugar but I think you are right. I think in all these aguas it’s the taste of the flavoring agent that is supposed to come through. The sweetness accentuates that but does not dominate.

Rachel

]]> By: Kay Curtis http://www.rachellaudan.com/2008/02/agua-fresca-1.html#comment-406 Kay Curtis Sat, 01 Mar 2008 17:32:45 +0000 http://www.rachellaudan.com/2008/02/agua-fresca-1.html#comment-406 You list amounts for lime&water but say to taste for sugar. I find that the agua fresca in Mexico is much more refreshing than what we Anglo-Saxon based cultures produce as lemonade because they use far less sugar. I'm really looking forward to the next 51 ideas! You list amounts for lime&water but say to taste for sugar. I find that the agua fresca in Mexico is much more refreshing than what we Anglo-Saxon based cultures produce as lemonade because they use far less sugar.
I’m really looking forward to the next 51 ideas!

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