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	<title>Comments on: British Food</title>
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	<description>A Historian's Take on Food and Food Politics</description>
	<pubDate>Wed,  7 Jan 2009 03:23:59 +0000</pubDate>
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		<title>By: Rachel Laudan</title>
		<link>http://www.rachellaudan.com/2008/01/british-food.html/comment-page-1#comment-311</link>
		<dc:creator>Rachel Laudan</dc:creator>
		<pubDate>Fri, 01 Feb 2008 12:03:20 +0000</pubDate>
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		<description>I'm afraid not, Adam. But give it a while and then we'll have British regional cuisines.</description>
		<content:encoded><![CDATA[<p>I&#8217;m afraid not, Adam. But give it a while and then we&#8217;ll have British regional cuisines.</p>
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		<title>By: Adam Balic</title>
		<link>http://www.rachellaudan.com/2008/01/british-food.html/comment-page-1#comment-310</link>
		<dc:creator>Adam Balic</dc:creator>
		<pubDate>Fri, 01 Feb 2008 05:29:55 +0000</pubDate>
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		<description>Not quite got the hang of the fact that the "UK/Britain" doesn't quite = "England" yet have they?</description>
		<content:encoded><![CDATA[<p>Not quite got the hang of the fact that the &#8220;UK/Britain&#8221; doesn&#8217;t quite = &#8220;England&#8221; yet have they?</p>
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