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British Food

Published January 31, 2008 by Rachel Laudan

British food is the new cool. And the chefs and celebs who promote it are too. So sayeth the LA Times.

And so, after all these years of biting my tongue when condolences were proffered for my moribund culinary heritage, maybe I will now be inundated with requests for recipes. Thus turns the worm.

Filed under What's Going on in Modern Food

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  1. Adam Balic says:

    Not quite got the hang of the fact that the “UK/Britain” doesn’t quite = “England” yet have they?

    Posted February 1, 2008 @ 1:29 am
  2. Rachel Laudan says:

    I’m afraid not, Adam. But give it a while and then we’ll have British regional cuisines.

    Posted February 1, 2008 @ 8:03 am

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