http://www.rachellaudan.com/2007/12/mexican-sweets-confectionary-their-history-the-science-and-the-techniques.html A Historian's Take on Food and Food Politics Wed, 7 Jan 2009 08:34:19 +0000 http://wordpress.org/?v=2.7 hourly 1 http://www.rachellaudan.com/2007/12/mexican-sweets-confectionary-their-history-the-science-and-the-techniques.html/comment-page-1#comment-109 Rachel Laudan Mon, 17 Dec 2007 22:28:02 +0000 http://www.rachellaudan.com/2007/12/mexican-sweets-confectionary-their-history-the-science-and-the-techniques.html#comment-109 Hi Steve. No nothing on queso de tuna (though lots on the related fruit ates and cubiertas). I'd not heard about the manipulation. I'll ask around. Hi Steve. No nothing on queso de tuna (though lots on the related fruit ates and cubiertas). I’d not heard about the manipulation. I’ll ask around.

]]> http://www.rachellaudan.com/2007/12/mexican-sweets-confectionary-their-history-the-science-and-the-techniques.html/comment-page-1#comment-108 Steve Sando Mon, 17 Dec 2007 17:03:13 +0000 http://www.rachellaudan.com/2007/12/mexican-sweets-confectionary-their-history-the-science-and-the-techniques.html#comment-108 I'll need to get this book on my next trip. Does he mention Queso de Tuna? I thought it was just a reduction of tunas but apparently there's a kneading or whipping stage before it's molded and I'm curious. I’ll need to get this book on my next trip. Does he mention Queso de Tuna? I thought it was just a reduction of tunas but apparently there’s a kneading or whipping stage before it’s molded and I’m curious.

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