Rachel Laudan

Ever wondered what makes a good breakfast? Bacon and eggs? Olives and yogurt? Coffee and a cigarette? Take a look at the current discussion on the list serve for the Association for the Study of Food and Society. Just a tinge of boasting the oddest breakfast as a competitive culinary sport. But it’s a good introduction to one of my favorite web sources for food discussions. You’ll have to sign up but if you like this blog, you’ll probably find the ASFS amusing and often useful too.

The new empananda? Burritos in Buenos Aires.

Perhaps an obvious link but if you crave data and overviews of about US agriculture, Amber Waves, a web page of the USDA is an important starting point.