http://www.rachellaudan.com/2007/09/great-opportunity-call-for-papers-on-court-cooking-in-19th-century-europe.html A Historian's Take on Food and Food Politics Fri, 5 Dec 2008 08:51:29 +0000 http://wordpress.org/?v=2.5.1 http://www.rachellaudan.com/2007/09/great-opportunity-call-for-papers-on-court-cooking-in-19th-century-europe.html#comment-4 Or Rosenboim Mon, 03 Sep 2007 10:23:37 +0000 http://www.rachellaudan.com/2007/09/great-opportunity-call-for-papers-on-court-cooking-in-19th-century-europe.html#comment-4 I'd be very interested to know (also via email) what is your opinion on Molecular Gastronomy. Do you think it is to be a valid and lovg-living application of science in the kitchen, or just a fashion that will pass soon? I’d be very interested to know (also via email) what is your opinion on Molecular Gastronomy. Do you think it is to be a valid and lovg-living application of science in the kitchen, or just a fashion that will pass soon?

]]> http://www.rachellaudan.com/2007/09/great-opportunity-call-for-papers-on-court-cooking-in-19th-century-europe.html#comment-3 Rachel Laudan Sun, 02 Sep 2007 23:38:56 +0000 http://www.rachellaudan.com/2007/09/great-opportunity-call-for-papers-on-court-cooking-in-19th-century-europe.html#comment-3 Sure. My strength is history. But history is of little use unless you can use it to throw light on contemporary issues. Sure. My strength is history. But history is of little use unless you can use it to throw light on contemporary issues.

]]> http://www.rachellaudan.com/2007/09/great-opportunity-call-for-papers-on-court-cooking-in-19th-century-europe.html#comment-2 Or Rosenboim Sun, 02 Sep 2007 18:13:52 +0000 http://www.rachellaudan.com/2007/09/great-opportunity-call-for-papers-on-court-cooking-in-19th-century-europe.html#comment-2 As a History student (Bologna), with a great interest in food history, I was very happy to discover your blog! I will surely return to read it often. A question: are you interested in contemporary gastronomy as well (such as the Molecular Gastronomy trends, for example)? Or As a History student (Bologna), with a great interest in food history, I was very happy to discover your blog! I will surely return to read it often. A question: are you interested in contemporary gastronomy as well (such as the Molecular Gastronomy trends, for example)?
Or

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